Guyanese-born chef Kifer Goodluck transformed a childhood passion for cooking into Keif’s Catering, a growing Houston culinary company known for bold flavours, polished presentation and memorable dining experiences
At The Skylark in Manhattan, Guyanese-born Head Chef Coyd Jordan is transforming familiar flavours from home into sophisticated dishes for a New York audience. High above the busy streets of Midtown Manhattan, Guyanese flavours are finding an unexpected home. At The Skylark, a rooftop lounge overlooking the New York skyline, Chef Coyd Jordan is drawing […]
A practical introduction to the flavours of Guyana Book Details Full Title: Guyanese Cookbook for Beginners: Traditional Caribbean Recipes, Authentic Guyanese Flavors, and Easy Home-Cooked Meals for Every Occasion Author: Amara Persaud Format: Kindle Edition Publication Date: August 21, 2026 Number of Recipes: 90 Available From: Amazon About the Book Guyanese Cookbook for Beginners presents […]
The newly opened restaurant is introducing Guyana to Nigerian favourites, creative African-inspired dishes and a dining experience built around culture and connection. Georgetown’s culinary landscape has welcomed a distinctive new addition with the opening of Red Chilli Africana, an African restaurant located at Lot 50 Louisa and Norton Streets. With the promise of delivering “a […]
Every September, Guyana celebrates its Indigenous peoples, their cultures and their enduring contributions to the country. At the heart of that heritage is a remarkable food story shaped by the forest, rivers, savannahs and generations of knowledge. Before Guyana had restaurants, commercial farms or printed cookbooks, its Indigenous peoples already understood how to live from […]
Inside a greenhouse at Friendship, East Bank Demerara, rows of thriving lettuce offer a fresh look at how technology is helping to shape the future of farming in Guyana. Agriculture in Guyana has always been rooted in the land. At VC Farms in Friendship, however, healthy heads of lettuce are flourishing without being planted in […]
Guyana’s culinary traditions now have a new space dedicated to preserving them, teaching them and helping a new generation transform food skills into opportunity. The new Roots and Flavours Culinary Centre was officially commissioned on Friday at the Guyana Women’s Leadership Institute (GWLI) at Cove and John, East Coast Demerara, by Minister Dr. Vindhya Persaud. […]
As Guyana’s tourism industry continues its rapid expansion, investing in people has become just as important as investing in new hotels and attractions. Recognizing this need, the Rupununi Chamber of Commerce and Industry (RCCI), in collaboration with Baganara Island Resort, has launched the Rupununi/Baganara Hospitality Training Programme, an initiative designed to equip aspiring hospitality professionals […]
Guyana’s restaurant industry is entering another exciting phase of growth with the launch of 592 Fusion Hospitality Inc., a newly formed company created through the merger of Fusion Hospitality Inc. and 592 Hospitality. The partnership represents more than the opening of three new businesses. It signals a growing confidence in Guyana’s hospitality sector and a […]
Few foods capture the everyday spirit of Guyana quite like the humble egg ball. Found at roadside stalls, school corners, markets, and late-night snack spots, this simple yet satisfying treat has earned its place as one of the country’s most cherished street foods. Crispy, filling, affordable, and bursting with flavor, egg ball represents comfort, culture, […]
