Among Guyana’s many treasured comfort foods, Doodhpitty holds a special place. Creamy, fragrant, and wonderfully satisfying, this humble dish transforms simple pantry ingredients into something that feels like home. Whether made with freshly prepared dough or yesterday’s leftover oil roti, Doodhpitty is a reminder that some of the best Guyanese recipes were born from resourcefulness […]
For many Guyanese, the dream of building a successful business abroad begins long before they leave home. It starts with a willingness to work hard, take risks, and seize opportunities wherever they arise. For Ray and Jazelle, a husband-and-wife team from Mon Repos, East Coast Demerara, that dream has become a reality through C Steam […]
Some of the best Guyanese businesses begin with a simple idea, a passion for good food, and a desire to preserve the flavours we grew up loving. Maliyah’s Kitchen is one of those success stories. What started as a family venture during the COVID-19 pandemic has grown into one of Guyana’s recognized producers of authentic […]
The Pomeroon has long been known as one of Guyana’s most productive agricultural regions, and a new large-scale coconut plantation is reinforcing that reputation. A modern 400-acre farm has been established in Region Two, bringing together innovative farming methods, climate-smart practices, and a renewed focus on increasing local food production. What sets this development apart […]
By Taste Guyana Some restaurants are built around stunning architecture, lavish décor, or prime waterfront views. Backyard Café in Georgetown proves that none of those things are necessary when the food tells a powerful story. Hidden away in West Ruimveldt, this intimate, reservation-only dining experience has become one of Guyana’s most celebrated culinary destinations. What […]
There are destinations where food is something you enjoy after sightseeing. Then there is Georgetown, Guyana, where food is the sightseeing. The capital of South America’s only English-speaking nation has quietly become one of the hemisphere’s most compelling culinary destinations—not because of celebrity chefs or Michelin stars, but because every meal tells the story of […]
For many Guyanese, the mention of Shanta’s Puri Shop brings back memories long before the first bite is taken. It evokes school mornings, lunch breaks on Camp Street, family outings, and the unmistakable aroma of freshly made dhal puri filled with richly seasoned curry. For decades, Shanta’s has remained more than a restaurant—it is one […]
By Taste Guyana One of Guyana’s most recognized companies is continuing its regional expansion. Demerara Distillers Limited (DDL) has officially expanded its operations into St. Kitts and Nevis, further strengthening the company’s footprint across the Caribbean and reinforcing Guyana’s growing influence in regional manufacturing and investment. The expansion represents another milestone for the company, whose […]
How Freedom Shaped Guyana’s Culinary Identity Every year on August 1, Guyanese gather in vibrant African attire, to the rhythm of drums, storytelling, dance, and food, to commemorate Emancipation Day. It is a celebration of freedom, resilience, and the enduring legacy of the African men and women whose labour, strength, and determination helped build Guyana. […]
There are few meals in Guyana that carry as much cultural significance as Seven Curry. It is more than a collection of delicious vegetarian dishes. It is a celebration of faith, family, heritage, and community that has been passed from one generation to the next for well over a century. Whether served at a Hindu […]
