Tourism Leaders Say Guyana’s Greatest Attraction May Be on the Plate For decades, Guyana has built its tourism reputation around its breathtaking natural landscapes. Visitors travel from around the world to experience Kaieteur Falls, the pristine rainforest, expansive savannahs, and remarkable wildlife. But increasingly, tourism leaders are pointing to another experience that is becoming just […]
Experience the authentic flavours of Guyana with our “A Taste of Guyana” menu, available every day at Cara Lodge. Discover dishes that celebrate our rich cultural heritage, from the deep, comforting flavours of traditional Pepperpot and Garlic Pork to the beloved Metemgee with Fried Fish and our Traditional Guyanese Curry. Every recipe tells a story, […]
Preserving Tradition While Preparing the Next Generation For generations of Guyanese, the Carnegie School of Home Economics has represented far more than a place of learning. It has been an institution where culinary traditions are preserved, creativity is nurtured, and practical skills are transformed into lifelong careers. As one of Guyana’s most respected educational institutions, […]
There are few street foods more synonymous with Guyana than the humble egg ball. Crispy on the outside, soft on the inside, and finished with a generous helping of spicy mango sour, pepper sauce, or tamarind sauce, the beloved snack has become a national favourite enjoyed by generations of Guyanese. Among the many vendors serving […]
In Guyana’s rapidly expanding food and manufacturing sector, few brands have demonstrated the vision, innovation, and commitment to local production quite like Umami. What began as an ambitious idea to create premium Guyanese-made condiments has evolved into one of the country’s most recognizable food manufacturing companies, proving that local products can compete with—and often surpass—their […]
For ten days, Guyana’s culinary scene takes center stage as Guyana Restaurant Week 2026 invites food lovers to explore new flavors, discover hidden gems, and reconnect with some of the country’s most celebrated dining destinations. Held under the theme “Explore, Eat, Repeat,” this year’s event runs from June 19 to June 28 and features twenty-six […]
In a significant moment for Guyana’s rapidly evolving culinary landscape, Nikkei Guyana has been named Restaurant of the Year 2026, further cementing its position as one of the country’s most influential dining destinations. The award recognizes not only culinary excellence but also the restaurant’s contribution to elevating hospitality standards and creating memorable dining experiences in […]
In the growing world of digital food creators, few personalities have managed to combine elegance, authenticity, and culinary creativity quite like Candaycia Richeson, known as Candy Tha Glam Cook. Through her vibrant recipes, beautifully styled food photography, and engaging online presence, Candy has become one of the most recognizable Guyanese food content creators connecting local […]
