Preserving Guyanese Heritage One Recipe at a Time For many Guyanese living abroad, the quickest way home is through food. The aroma of curry simmering on the stove, the first bite of a warm bake, or the comforting taste of cook-up rice can instantly transport someone back to childhood. For Tiffany, founder of Foodie Not […]
Book Details Title: Afro-Caribbean Comfort Meals Made Easy Author: Tiffany (Foodie Not A Chef) Published: 2025 Publisher: Foodie Not A Chef Format: Print & Digital Edition Pages: 103 Country of Origin: Guyanese Heritage Primary Cuisine: Afro-Caribbean Category: Contemporary Caribbean Cookbook Where to buy: https://foodienotachef.com/collections/shop About the Author Tiffany is the founder of Foodie Not A […]
Book Details Title: The CALABASH Cookbook: Flavorful Caribbean, American & Asian-Inspired Recipes Made Simple Author: Seandel Gibson Published: 2021 Format: eBook Country of Origin: Guyanese Heritage Primary Cuisine: Caribbean Fusion Category: Contemporary Caribbean Cookbook About the Author Seandel Gibson is a Guyanese-born food blogger, and cookbook author whose culinary style reflects the multicultural influences of […]
Adding Value to Guyana’s Fresh Produce Fresh fruits and vegetables have always been at the heart of Guyanese cooking. Whether preparing cook-up rice, pepperpot, fried rice or a traditional curry, fresh ingredients are essential. As lifestyles become busier, however, consumers increasingly appreciate products that save time without sacrificing freshness. WA&K Business Enterprise is part of […]
Book Details Title: The Complete Guyanese Cookbook: Authentic, Simple, Quick, and Delicious Traditional Most Popular Guyanese Recipes Author: Linda L. Kennedy Published: 2023 Publisher: Independently Published Pages: 124 ISBN: 979-8859957552 Country of Origin: Guyana (Cuisine) Primary Cuisine: Traditional Guyanese Cuisine Category: Guyanese Cookbook About the Author Linda L. Kennedy is the author of The Complete […]
Book Details Title: Mad Love: Big Flavors Made to Share, from South Asia to the West Indies Author: Chef Devan Rajkumar Published: 2024 Publisher: Figure 1 Publishing Pages: 304 Country of Origin: Canada / Guyanese Heritage Primary Cuisine: Indo-Caribbean & Global Fusion Category: Contemporary Caribbean Cookbook About the Author Chef Devan Rajkumar is an award-winning […]
Modernizing Guyanese Flavours for a Global Audience Few chefs have done more to introduce the richness of Guyanese cuisine to international audiences than Chef Devan Rajkumar, affectionately known as Chef Dev. A proud Guyanese-Canadian with Indo-Guyanese roots, he has built an impressive career by combining classical culinary training with the vibrant flavours and traditions of […]
Guyana’s cuisine tells the story of a nation built by six peoples, each bringing traditions, ingredients, and cooking techniques that continue to shape what we eat today. While every culture has its own signature dishes, the true beauty of Guyanese food lies in how these influences have blended over generations to create something uniquely our […]
Elevating Georgetown’s Fine Dining Experience Above the City Skyline As Georgetown’s culinary scene continues to evolve, a new generation of restaurants is redefining what fine dining means in Guyana. Among them, Realm Steak House & Sky Bar has quickly established itself as one of the city’s most distinctive dining destinations, combining premium steaks, fresh sushi, […]
For thousands of Guyanese living abroad, food is more than a meal. It is a connection to family, childhood memories, and home. Few creators understand that better than Cooking With Ash, a Guyanese content creator who has built a loyal international following by making traditional Guyanese cooking approachable, enjoyable, and accessible for everyone. Originally from […]
