# wpsite.tasteguyana.net


## Posts

- [From Guyana to Houston: Chef Kifer Goodluck Builds a Culinary Brand on Flavour, Faith and Determination](https://wpsite.tasteguyana.net/from-guyana-to-houston-chef-kifer-goodluck-builds-a-culinary-brand-on-flavour-faith-and-determination/): Guyanese-born chef Kifer Goodluck transformed a childhood passion for cooking into Keif’s Catering, a growing Houston culinary company known for bold flavours, polished presentation and memorable dining experiences
- [From Cheese Spread to Mango Sour: Chef Coyd Jordan Gives Guyanese Flavours a New York Makeover](https://wpsite.tasteguyana.net/from-cheese-spread-to-mango-sour-chef-coyd-jordan-gives-guyanese-flavours-a-new-york-makeover/): At The Skylark in Manhattan, Guyanese-born Head Chef Coyd Jordan is transforming familiar flavours from home into sophisticated dishes for a New York audience. High above the busy streets of Midtown Manhattan, Guyanese flavours are finding an unexpected home. At The Skylark, a rooftop lounge overlooking the New York skyline, Chef Coyd Jordan is drawing on the food memories of his childhood to create dishes that are contemporary, polished and still recognisably Guyanese. A recent visit to the restaurant offered a closer look at Jordan’s culinary approach. Among the dishes presented was a pimento spread inspired by the cheese spread found […]
- [Guyanese Cookbook for Beginners](https://wpsite.tasteguyana.net/guyanese-cookbook-for-beginners/): A practical introduction to the flavours of Guyana Book Details Full Title: Guyanese Cookbook for Beginners: Traditional Caribbean Recipes, Authentic Guyanese Flavors, and Easy Home-Cooked Meals for Every Occasion Author: Amara Persaud Format: Kindle Edition Publication Date: August 21, 2026 Number of Recipes: 90 Available From: Amazon About the Book Guyanese Cookbook for Beginners presents itself as an accessible introduction to Guyanese home cooking. The collection contains 90 recipes and promises traditional Caribbean dishes, authentic Guyanese flavours and uncomplicated meals suitable for everyday cooking. Its strongest selling point is right there in the title: this is a book for beginners. Guyanese […]
- [Red Chilli Africana Brings the Flavours of West Africa to Georgetown](https://wpsite.tasteguyana.net/red-chilli-africana-brings-the-flavours-of-west-africa-to-georgetown/): The newly opened restaurant is introducing Guyana to Nigerian favourites, creative African-inspired dishes and a dining experience built around culture and connection. Georgetown’s culinary landscape has welcomed a distinctive new addition with the opening of Red Chilli Africana, an African restaurant located at Lot 50 Louisa and Norton Streets. With the promise of delivering “a taste of Africa,” the restaurant places West African cuisine, particularly the flavours of Nigeria, at the centre of the experience. Its arrival gives Guyanese diners an opportunity to explore dishes and culinary traditions that are not commonly available on the local restaurant scene. In a recent […]
- [The First Flavours of Guyana: Honouring Amerindian Heritage Month](https://wpsite.tasteguyana.net/the-first-flavours-of-guyana-honouring-amerindian-heritage-month/): Every September, Guyana celebrates its Indigenous peoples, their cultures and their enduring contributions to the country. At the heart of that heritage is a remarkable food story shaped by the forest, rivers, savannahs and generations of knowledge. Before Guyana had restaurants, commercial farms or printed cookbooks, its Indigenous peoples already understood how to live from the land. They knew which plants could nourish, which roots required careful preparation, when the rivers would yield fish and how food could be smoked, dried, grated, baked or preserved. This knowledge was not written on recipe cards. It was passed from one generation to the […]
- [Growing Upwards: Hydroponic Lettuce Flourishes at VC Farms](https://wpsite.tasteguyana.net/growing-upwards-hydroponic-lettuce-flourishes-at-vc-farms/): Inside a greenhouse at Friendship, East Bank Demerara, rows of thriving lettuce offer a fresh look at how technology is helping to shape the future of farming in Guyana. Agriculture in Guyana has always been rooted in the land. At VC Farms in Friendship, however, healthy heads of lettuce are flourishing without being planted in traditional soil. The farm is using hydroponic cultivation, a method in which plants receive water and essential nutrients through a carefully managed growing system. Inside the protected environment of a greenhouse, the lettuce can develop under more controlled conditions than crops planted in an open field. […]
- [Roots and Flavours Culinary Centre Opens in Guyana](https://wpsite.tasteguyana.net/roots-and-flavours-culinary-centre-guyana/): Guyana’s culinary traditions now have a new space dedicated to preserving them, teaching them and helping a new generation transform food skills into opportunity. The new Roots and Flavours Culinary Centre was officially commissioned on Friday at the Guyana Women’s Leadership Institute (GWLI) at Cove and John, East Coast Demerara, by Minister Dr. Vindhya Persaud. Developed as a space for culinary education and the celebration of Guyana’s diverse food heritage, the centre will offer free training programmes, providing participants with access to a modern environment where they can develop practical skills, gain hands-on experience and explore their culinary creativity. The significance […]
- [Rupununi and Baganara Unite to Build Guyana's Next Generation of Hospitality Professionals](https://wpsite.tasteguyana.net/rupununi-and-baganara-unite-to-build-guyanas-next-generation-of-hospitality-professionals/): As Guyana’s tourism industry continues its rapid expansion, investing in people has become just as important as investing in new hotels and attractions. Recognizing this need, the Rupununi Chamber of Commerce and Industry (RCCI), in collaboration with Baganara Island Resort, has launched the Rupununi/Baganara Hospitality Training Programme, an initiative designed to equip aspiring hospitality professionals with the practical skills needed to thrive in one of the country’s fastest-growing industries. The programme represents more than just a training opportunity. It is a bridge between Guyana’s interior communities and the country’s growing tourism sector, creating pathways to meaningful employment while strengthening the quality […]
- [592 Fusion Hospitality Brings Three Bold New Concepts to Guyana's Growing Culinary Scene](https://wpsite.tasteguyana.net/592-fusion-hospitality-brings-three-bold-new-concepts-to-guyanas-growing-culinary-scene/): Guyana’s restaurant industry is entering another exciting phase of growth with the launch of 592 Fusion Hospitality Inc., a newly formed company created through the merger of Fusion Hospitality Inc. and 592 Hospitality. The partnership represents more than the opening of three new businesses. It signals a growing confidence in Guyana’s hospitality sector and a commitment to raising the country’s culinary standards through innovative dining experiences. The new company combines Fusion Hospitality’s expertise in restaurant operations with 592 Hospitality’s experience in development and investment. Together, they are creating a portfolio of hospitality brands designed to appeal to both locals and the […]
- [Street Foods: The Beloved Egg-Ball](https://wpsite.tasteguyana.net/street-foods-the-beloved-egg-ball/): Few foods capture the everyday spirit of Guyana quite like the humble egg ball. Found at roadside stalls, school corners, markets, and late-night snack spots, this simple yet satisfying treat has earned its place as one of the country’s most cherished street foods. Crispy, filling, affordable, and bursting with flavor, egg ball represents comfort, culture, and community in a single bite. A Perfect Blend of Texture and Taste At its core, an egg ball is beautifully straightforward: a hard-boiled egg wrapped in seasoned grated cassava, shaped into a ball, and deep-fried until golden brown. The frying process creates a delicate crunch […]
- [Doodhpitty: Guyana's Comforting Roti Porridge](https://wpsite.tasteguyana.net/doodhpitty-guyanas-comforting-roti-porridge/): Among Guyana’s many treasured comfort foods, Doodhpitty holds a special place. Creamy, fragrant, and wonderfully satisfying, this humble dish transforms simple pantry ingredients into something that feels like home. Whether made with freshly prepared dough or yesterday’s leftover oil roti, Doodhpitty is a reminder that some of the best Guyanese recipes were born from resourcefulness and family tradition. While it may not be as internationally recognized as pepperpot or metemgee, Doodhpitty remains a beloved recipe in many Guyanese homes, especially within the Indo-Guyanese community, where it has been passed down through generations. A Taste of History Doodhpitty has its roots in […]
- [From Mon Repos to Bayonne: Ray and Jazelle Are Building a Seafood Success Story](https://wpsite.tasteguyana.net/from-mon-repos-to-bayonne-ray-and-jazelle-are-building-a-seafood-success-story/): For many Guyanese, the dream of building a successful business abroad begins long before they leave home. It starts with a willingness to work hard, take risks, and seize opportunities wherever they arise. For Ray and Jazelle, a husband-and-wife team from Mon Repos, East Coast Demerara, that dream has become a reality through C Steam Seafood in Bayonne, New Jersey. Having relocated to the United States just three years ago, the couple has already established a restaurant that is attracting seafood lovers from across New Jersey and beyond. Their journey is another example of the resilience and entrepreneurial spirit that continues […]
- [Maliyah's Kitchen: Preserving Guyanese Tradition, One Sweet Treat at a Time](https://wpsite.tasteguyana.net/maliyahs-kitchen-preserving-guyanese-tradition-one-sweet-treat-at-a-time/): Some of the best Guyanese businesses begin with a simple idea, a passion for good food, and a desire to preserve the flavours we grew up loving. Maliyah’s Kitchen is one of those success stories. What started as a family venture during the COVID-19 pandemic has grown into one of Guyana’s recognized producers of authentic traditional snacks, proving that local recipes still have a place in today’s modern marketplace. Founded by husband and wife Mark and Alyssa Singh, Maliyah’s Kitchen was officially established in June 2020. The business was born from Alyssa’s love for cooking and the couple’s realization that there […]
- [New 400-Acre Coconut Farm Signals a Fresh Chapter for Agriculture in the Pomeroon](https://wpsite.tasteguyana.net/new-400-acre-coconut-farm-signals-a-fresh-chapter-for-agriculture-in-the-pomeroon/): The Pomeroon has long been known as one of Guyana’s most productive agricultural regions, and a new large-scale coconut plantation is reinforcing that reputation. A modern 400-acre farm has been established in Region Two, bringing together innovative farming methods, climate-smart practices, and a renewed focus on increasing local food production. What sets this development apart is its use of intercropping, a farming technique that grows two crops on the same land. In this case, young coconut trees are being cultivated alongside plantains, allowing the land to remain productive while the coconuts mature. For farmers, this approach offers several advantages. Plantains provide […]
- [Backyard Café: The Hidden Gem That Put Guyanese Cuisine on the World Stage](https://wpsite.tasteguyana.net/backyard-cafe-the-hidden-gem-that-put-guyanese-cuisine-on-the-world-stage/): By Taste Guyana Some restaurants are built around stunning architecture, lavish décor, or prime waterfront views. Backyard Café in Georgetown proves that none of those things are necessary when the food tells a powerful story. Hidden away in West Ruimveldt, this intimate, reservation-only dining experience has become one of Guyana’s most celebrated culinary destinations. What began as a simple idea by Chef Delven Adams—to welcome guests into the backyard of his childhood home and share authentic Guyanese cuisine—has grown into an internationally recognized symbol of the country’s rich food culture. Today, travelers from across the globe seek out Backyard Café not […]
- [A Table That Tells the Story of a Nation: Why Georgetown Is One of the Caribbean’s Most Exciting Food Cities](https://wpsite.tasteguyana.net/a-table-that-tells-the-story-of-a-nation-why-georgetown-is-one-of-the-caribbeans-most-exciting-food-cities/): There are destinations where food is something you enjoy after sightseeing. Then there is Georgetown, Guyana, where food is the sightseeing. The capital of South America’s only English-speaking nation has quietly become one of the hemisphere’s most compelling culinary destinations—not because of celebrity chefs or Michelin stars, but because every meal tells the story of a people. Few places in the world can claim a cuisine shaped so completely by Indigenous, African, Indian, Chinese, Portuguese, and European traditions, all of which continue to live side by side on the same table. In Georgetown, breakfast may begin with hot bakes and saltfish […]
- [Shanta’s Puri Shop: The Georgetown Institution That Has Been Feeding Generations](https://wpsite.tasteguyana.net/shantas-puri-shop-the-georgetown-institution-that-has-been-feeding-generations/): For many Guyanese, the mention of Shanta’s Puri Shop brings back memories long before the first bite is taken. It evokes school mornings, lunch breaks on Camp Street, family outings, and the unmistakable aroma of freshly made dhal puri filled with richly seasoned curry. For decades, Shanta’s has remained more than a restaurant—it is one of Guyana’s true culinary landmarks. Located at the corner of Camp and New Market Streets in Georgetown, the establishment has welcomed generations of customers who continue to return for the same authentic flavours that made the business famous. Today, whether you’re a first-time visitor or someone […]
- [DDL Expands into St. Kitts and Nevis, Strengthening Guyana's Regional Presence](https://wpsite.tasteguyana.net/ddl-expands-into-st-kitts-and-nevis-strengthening-guyanas-regional-presence/): By Taste Guyana One of Guyana’s most recognized companies is continuing its regional expansion. Demerara Distillers Limited (DDL) has officially expanded its operations into St. Kitts and Nevis, further strengthening the company’s footprint across the Caribbean and reinforcing Guyana’s growing influence in regional manufacturing and investment. The expansion represents another milestone for the company, whose portfolio includes internationally recognized brands such as El Dorado Rum, alongside a diverse range of beverages, food products, and manufacturing operations. As Guyana’s economy continues to evolve, DDL remains one of the country’s strongest ambassadors, taking Guyanese expertise, products, and investment beyond its borders. The investment […]
- [Emancipation on the Table](https://wpsite.tasteguyana.net/emancipation-on-the-table/): How Freedom Shaped Guyana’s Culinary Identity Every year on August 1, Guyanese gather in vibrant African attire, to the rhythm of drums, storytelling, dance, and food, to commemorate Emancipation Day. It is a celebration of freedom, resilience, and the enduring legacy of the African men and women whose labour, strength, and determination helped build Guyana. The abolition of slavery in 1838 marked not only the beginning of a new chapter for formerly enslaved Africans but also the beginning of a remarkable culinary journey that would influence every corner of Guyanese cuisine. Food has always been more than sustenance. It tells stories. […]
- [Seven Curry: The Vegetarian Feast That Defines Guyanese Hindu Celebrations](https://wpsite.tasteguyana.net/seven-curry/): There are few meals in Guyana that carry as much cultural significance as Seven Curry. It is more than a collection of delicious vegetarian dishes. It is a celebration of faith, family, heritage, and community that has been passed from one generation to the next for well over a century. Whether served at a Hindu wedding, a religious puja, or a special family gathering, Seven Curry represents one of the finest examples of Guyana’s rich multicultural identity. While its roots lie in Indian tradition, it has evolved into something uniquely Guyanese, a feast that tells the story of our history with […]
- [Tiffany of Foodie Not A Chef](https://wpsite.tasteguyana.net/tiffany-of-foodie-not-a-chef/): Preserving Guyanese Heritage One Recipe at a Time For many Guyanese living abroad, the quickest way home is through food. The aroma of curry simmering on the stove, the first bite of a warm bake, or the comforting taste of cook-up rice can instantly transport someone back to childhood. For Tiffany, founder of Foodie Not A Chef, that connection to home is exactly what inspires her work. A proud Guyanese now living in the United States, Tiffany has built a growing culinary platform dedicated to making Afro-Caribbean cooking approachable while celebrating the rich traditions that shaped her. What began as a […]
- [Afro-Caribbean Comfort Meals Made Easy](https://wpsite.tasteguyana.net/afro-caribbean-comfort-meals-made-easy/): Book Details Title: Afro-Caribbean Comfort Meals Made Easy Author: Tiffany (Foodie Not A Chef) Published: 2025 Publisher: Foodie Not A Chef Format: Print & Digital Edition Pages: 103 Country of Origin: Guyanese Heritage Primary Cuisine: Afro-Caribbean Category: Contemporary Caribbean Cookbook Where to buy: https://foodienotachef.com/collections/shop About the Author Tiffany is the founder of Foodie Not A Chef, a Guyanese-born recipe developer, food creator, and pharmacist whose mission is to make Afro-Caribbean cooking approachable for everyone. Growing up with the bold flavours of Guyanese cuisine and later blending those traditions with her Ghanaian husband’s culinary heritage, she created Foodie Not A Chef to […]
- [The CALABASH Cookbook](https://wpsite.tasteguyana.net/the-calabash-cookbook/): Book Details Title: The CALABASH Cookbook: Flavorful Caribbean, American & Asian-Inspired Recipes Made Simple Author: Seandel Gibson Published: 2021 Format: eBook Country of Origin: Guyanese Heritage Primary Cuisine: Caribbean Fusion Category: Contemporary Caribbean Cookbook About the Author Seandel Gibson is a Guyanese-born  food blogger, and cookbook author whose culinary style reflects the multicultural influences of her upbringing. Raised in Guyana, she learned authentic Caribbean cooking by watching her mother prepare traditional family meals. Those early experiences sparked a lifelong passion for food and inspired her to develop recipes that combine the bold flavours of the Caribbean with American and Asian influences. […]
- [WA&K Business Enterprise](https://wpsite.tasteguyana.net/wak-business-enterprise/): Adding Value to Guyana’s Fresh Produce Fresh fruits and vegetables have always been at the heart of Guyanese cooking. Whether preparing cook-up rice, pepperpot, fried rice or a traditional curry, fresh ingredients are essential. As lifestyles become busier, however, consumers increasingly appreciate products that save time without sacrificing freshness. WA&K Business Enterprise is part of a growing group of Guyanese agro-processors helping to meet that demand. By supplying fresh produce and conveniently prepared vegetables, the company is contributing to Guyana’s expanding food processing industry while creating greater value from locally grown crops. Convenience Meets Freshness One of the company’s specialties is […]
- [The Complete Guyanese Cookbook - Authentic, Simple, Quick, and Delicious Traditional Most Popular Guyanese Recipes](https://wpsite.tasteguyana.net/the-complete-guyanese-cookbook/): Book Details Title: The Complete Guyanese Cookbook: Authentic, Simple, Quick, and Delicious Traditional Most Popular Guyanese Recipes Author: Linda L. Kennedy Published: 2023 Publisher: Independently Published Pages: 124 ISBN: 979-8859957552 Country of Origin: Guyana (Cuisine) Primary Cuisine: Traditional Guyanese Cuisine Category: Guyanese Cookbook About the Author Linda L. Kennedy is the author of The Complete Guyanese Cookbook, a modern collection of recipes inspired by Guyana’s rich culinary traditions. Created for both beginners and experienced home cooks, the book aims to make authentic Guyanese cooking approachable by presenting familiar recipes with simple ingredients and easy-to-follow instructions. Her work introduces readers to the […]
- [Mad Love - Big Flavors Made to Share, from South Asia to the West Indies](https://wpsite.tasteguyana.net/mad-love/): Book Details Title: Mad Love: Big Flavors Made to Share, from South Asia to the West Indies Author: Chef Devan Rajkumar Published: 2024 Publisher: Figure 1 Publishing Pages: 304 Country of Origin: Canada / Guyanese Heritage Primary Cuisine: Indo-Caribbean & Global Fusion Category: Contemporary Caribbean Cookbook About the Author Chef Devan Rajkumar is an award-winning Guyanese-Canadian chef, television personality, culinary educator, and food advocate. Born in Toronto to Guyanese parents of Indian heritage, he grew up immersed in the flavours of Guyana, the Caribbean, and South Asia. His career has taken him around the world, cooking and learning in countries including […]
- [Chef Devan Rajkumar](https://wpsite.tasteguyana.net/chef-devan-rajkumar/): Modernizing Guyanese Flavours for a Global Audience Few chefs have done more to introduce the richness of Guyanese cuisine to international audiences than Chef Devan Rajkumar, affectionately known as Chef Dev. A proud Guyanese-Canadian with Indo-Guyanese roots, he has built an impressive career by combining classical culinary training with the vibrant flavours and traditions of his family’s heritage. Born and raised in Toronto to Guyanese parents, Chef Dev’s earliest food memories were shaped by the aromas of curry, dhal, pepperpot, coconut choka, and the comforting dishes prepared by his grandmother. Those childhood experiences became the foundation of a culinary philosophy that […]
- [Flavours of Our Heritage](https://wpsite.tasteguyana.net/flavours-of-our-heritage/): Guyana’s cuisine tells the story of a nation built by six peoples, each bringing traditions, ingredients, and cooking techniques that continue to shape what we eat today. While every culture has its own signature dishes, the true beauty of Guyanese food lies in how these influences have blended over generations to create something uniquely our own. The Indigenous Peoples laid the foundation of Guyanese cuisine long before colonization. Cassava, farine, cassareep, pepperpot, smoked meats, freshwater fish, and forest fruits remain at the heart of many traditional dishes and continue to influence modern Guyanese cooking. The African Community introduced rich one-pot cooking, […]
- [Realm Steak House & Sky Bar](https://wpsite.tasteguyana.net/realm-steak-house-sky-bar-elevating-georgetowns-fine-dining-experience-above-the-city-skyline/): Elevating Georgetown’s Fine Dining Experience Above the City Skyline As Georgetown’s culinary scene continues to evolve, a new generation of restaurants is redefining what fine dining means in Guyana. Among them, Realm Steak House & Sky Bar has quickly established itself as one of the city’s most distinctive dining destinations, combining premium steaks, fresh sushi, handcrafted cocktails, and panoramic rooftop views into one unforgettable experience. Located atop Jewelz by King’s Hotel at the corner of Waterloo and Quamina Streets, Realm offers more than just dinner. It delivers an atmosphere where exceptional cuisine, elegant surroundings, and breathtaking views come together to create […]
- [Cooking With Ash: Bringing the Flavours of Guyana to Kitchens Around the World](https://wpsite.tasteguyana.net/cooking-with-ash-bringing-the-flavours-of-guyana-to-kitchens-around-the-world/): For thousands of Guyanese living abroad, food is more than a meal. It is a connection to family, childhood memories, and home. Few creators understand that better than Cooking With Ash, a Guyanese content creator who has built a loyal international following by making traditional Guyanese cooking approachable, enjoyable, and accessible for everyone. Originally from Berbice, Guyana, Ash now lives in the United States, where she continues to celebrate her heritage through cooking while sharing glimpses of her journey between Guyana and America. Her YouTube channel has become a destination for anyone looking to recreate authentic Guyanese dishes, whether they are […]
- [Amy's Pomeroon Coffee](https://wpsite.tasteguyana.net/amys-pomeroon-coffee/): Reviving Guyana’s Historic Coffee Legacy For many people, coffee is simply part of a morning routine. But in Guyana, Amy’s Pomeroon Coffee tells a much larger story, one that reaches back more than 300 years and celebrates the revival of one of the world’s rarest coffee varieties. Produced by Amy’s Pomeroon Foods Inc., the company has become the driving force behind the revival of commercial coffee production in Guyana. Its coffee is grown along the fertile banks of the Pomeroon River in Region Two, where coffee cultivation dates back to the Dutch colonial era. The company has transformed a little-known local […]
- [El Dorado Rum: Guyana's Liquid Gold](https://wpsite.tasteguyana.net/el-dorado-rum-guyanas-liquid-gold/): For more than three centuries, Guyana has been crafting some of the world’s most distinctive rums. At the heart of this legacy is El Dorado Rum, an internationally acclaimed premium rum produced by Demerara Distillers Limited. Renowned for its exceptional quality, rich heritage, and unmistakable character, El Dorado has become one of Guyana’s most celebrated exports, earning prestigious awards and a loyal following among rum enthusiasts across the globe. A Legacy Born on the Demerara The story of Guyanese rum dates back to the 1640s, when European settlers introduced sugar cane cultivation to the fertile lands along the Demerara River. By […]
- [Hosororo Natural Cocoa Sticks](https://wpsite.tasteguyana.net/hosororo-natural-cocoa-sticks/): A Taste of Guyana’s Rainforest Heritage Long before powdered hot chocolate became common on supermarket shelves, Guyanese families made rich, comforting cups of cocoa using hand-rolled cocoa sticks. Today, that tradition continues through Hosororo Natural Cocoa Sticks, one of Guyana’s most authentic locally produced chocolate products. Produced in Hosororo, a village in the Barima-Waini (Region One) near Mabaruma, these cocoa sticks are made from cocoa grown in one of Guyana’s oldest cocoa-producing communities. The fertile soils of the region have supported cocoa cultivation for generations, and the product remains closely connected to the area’s agricultural heritage. What makes Hosororo Natural Cocoa […]
- [Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture](https://wpsite.tasteguyana.net/caribbean-paleo-75-wholesome-dishes-celebrating-tropical-cuisine-and-culture/): Book Details Title: Caribbean Paleo: 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture Author: Althea Brown Published: 2023 Publisher: Page Street Publishing Co. Pages: 192 ISBN: 978-1645676720 Country of Origin: Guyana / Caribbean Primary Cuisine: Caribbean Cuisine Category: Healthy Caribbean Cookbook About the Author Althea Brown is a Guyanese-born cookbook author, recipe developer, certified Whole30 coach, and the creator of the internationally acclaimed Metemgee food blog. Born and raised in Georgetown, Guyana, she has dedicated her career to preserving Caribbean culinary traditions while making them accessible to modern home cooks. Now based in Colorado, Brown continues to share authentic recipes inspired […]
- [Hook & Catch](https://wpsite.tasteguyana.net/hook-catch/): Fresh Seafood, Bold Flavours, and a Passion for the Ocean Guyana’s coastline has long supplied the country with an abundance of fresh seafood, from snapper and bangamary to prawns, crab, and lobster. For generations, seafood has been an essential part of the Guyanese table, enjoyed in homes, roadside cookshops, and restaurants across the country. Few modern restaurants, however, have built an entire brand around celebrating the bounty of the sea quite like Hook & Catch. Located in Georgetown, Hook & Catch has become one of Guyana’s best-known seafood restaurants, attracting diners who appreciate fresh ingredients, generous portions, and creative seafood dishes. […]
- [Amici](https://wpsite.tasteguyana.net/amici/): Bringing the Flavours of Italy to the Heart of Georgetown In a country celebrated for its rich blend of cultures and cuisines, few restaurants have managed to carve out a niche quite like Amici. While Guyanese cuisine remains at the heart of the nation’s food identity, Amici has shown that there is also a strong appetite for authentic Italian dining served in an elegant yet welcoming atmosphere. Located on Church Street in Georgetown, Amici has become synonymous with handcrafted pasta, wood-fired pizzas, fine wines, and warm hospitality. It is a restaurant that has helped broaden Guyana’s culinary landscape while remaining a […]
- [SOMA Restaurant & Lounge](https://wpsite.tasteguyana.net/soma-restaurant-lounge/): Where Modern Hospitality Meets Guyanese Warmth There is a new name making its mark on Guyana’s rapidly evolving culinary landscape, and it is doing so with quiet confidence rather than fanfare. Located within the newly opened SOMA Hotel at Houston on the East Bank Demerara, SOMA Restaurant & Lounge represents more than another place to enjoy a meal. It reflects the changing face of hospitality in a country experiencing unprecedented growth while remaining rooted in the warmth that has always defined Guyanese service. Developed by the TOTALTEC Group as part of its US$12 million hospitality investment, SOMA was envisioned as a […]
- [Tastes Like Home: A Classic Every Guyanese Kitchen Should Know](https://wpsite.tasteguyana.net/tastes-like-home-a-classic-every-guyanese-kitchen-should-know/): Book Details Title: Tastes Like Home: My Caribbean Cookbook Author: Cynthia Nelson Published: 2010 (First Edition) Publisher: Ian Randle Publishers Pages: 352 ISBN: 978-976-637-519-5 Country of Origin: Guyana / Caribbean Primary Cuisine: Caribbean with Strong Guyanese Influence Category: Caribbean Cookbook About the Author Cynthia Nelson is a Guyanese-born food writer, journalist, and cookbook author whose work has helped introduce Caribbean cuisine to audiences around the world. After growing up in Guyana, she moved to Barbados, where her passion for food writing flourished through her award-winning blog, Tastes Like Home. Her extensive travels across the Caribbean, combined with years working in regional […]
- [What's Cooking in Guyana – The Cookbook That Taught a Nation to Cook](https://wpsite.tasteguyana.net/whats-cooking-in-guyana-the-cookbook-that-taught-a-nation-to-cook/): Book Details Title: What’s Cooking in Guyana Compiled By: Carnegie School of Home Economics First Published: 1973 Current Edition: Second Edition (2004; reprinted 2011) Publisher: Macmillan Caribbean in collaboration with the Carnegie School of Home Economics ISBN: 978-1405013130 (Second Edition) Country of Origin: Guyana Primary Cuisine: Traditional Guyanese Cuisine Category: Guyanese Cookbook About the Institution Founded in 1933, the Carnegie School of Home Economics is Guyana’s premier institution for culinary and hospitality education. For decades, it has trained chefs, caterers, hospitality professionals, and home economists while playing a leading role in preserving and promoting the nation’s culinary traditions. The school’s flagship […]
- [Guyana Invests $745 Million to Transform Agro-Processing](https://wpsite.tasteguyana.net/guyana-invests-745-million-to-transform-agro-processing/): A Major Investment Could Redefine the Future of “Made in Guyana” Guyana’s food industry is entering a new phase of development. As part of its 2026 national budget, the Government has allocated $745 million to expand agro-processing, signaling a continued commitment to strengthening the country’s food manufacturing sector and creating more value from locally grown agricultural products. The investment supports a range of initiatives, including new fruit-pulping facilities, improved cold storage, enhanced packaging capacity, and infrastructure intended to help local producers move beyond selling raw commodities into producing higher-value finished goods. For consumers, the announcement may seem like another budget allocation. […]
- [$3 Billion Boost for Rice Farmers Signals Continued Investment in Guyana's Food Future](https://wpsite.tasteguyana.net/3-billion-boost-for-rice-farmers-signals-continued-investment-in-guyanas-food-future-2/): Government Cash Subsidies Aim to Strengthen One of the Nation’s Most Important Agricultural Industries Rice has long been one of the pillars of Guyana’s agricultural economy. It feeds families, supports thousands of livelihoods, generates export earnings, and remains one of the country’s most important food crops. Now, with the Government announcing that approximately $3 billion in cash subsidies will begin reaching rice farmers from next week, the industry is set to receive another significant injection of support. The initiative follows a commitment made by President Dr. Irfaan Ali during consultations with rice farmers earlier this year, where concerns were raised about […]
- [Preserving Culture Through Food: The Success of the Guyana Festival Cookout Competition](https://wpsite.tasteguyana.net/preserving-culture-through-food-the-success-of-the-guyana-festival-cookout-competition/): Few things bring Guyanese together quite like food, and nowhere was that more evident than at the recent Guyana Festival Cookout Competition. The competition served as a showcase of culinary skill, cultural pride, and the enduring traditions that continue to shape Guyanese cuisine. Teams from across the country gathered to prepare dishes that reflected generations of knowledge passed down through families and communities. While competitions often focus on determining winners, the true success of the event was its celebration of heritage. Traditional recipes featuring cassava, plantains, fresh fish, local spices, and regional cooking methods took center stage, reminding attendees that food […]
- [University of Guyana Students' Society Launches Exclusive Student Menu with Bloom Café](https://wpsite.tasteguyana.net/university-of-guyana-students-society-launches-exclusive-student-menu-with-bloom-cafe/): The University of Guyana Students’ Society (UGSS) has officially launched the UniBloom UGSS Student Menu, an exciting new partnership with Bloom Café that gives University of Guyana students access to affordable meals, beverages, and a comfortable off-campus space to study and socialize. The initiative was officially unveiled during a launch event attended by UGSS President Tirishatha Semple, members of the UGSS Council, and student representatives. The partnership is designed to support student life by providing a welcoming environment where students can meet for group projects, prepare for examinations, or simply relax between classes. Located at 3 Sandy Babb Street, Kitty, Georgetown […]
- [Beets Are Taking Root in Guyana's Agricultural Future](https://wpsite.tasteguyana.net/beets-are-taking-root-in-guyanas-agricultural-future/): Once considered a crop better suited to cooler climates, beets have firmly established themselves in Guyana’s agricultural landscape. From research farms on the coast to commercial fields in the Rupununi, beet cultivation has demonstrated that this nutritious root crop can thrive under local conditions, creating new opportunities for farmers, agro-processors, and consumers alike. As Guyana continues to pursue greater food security and reduce its dependence on imported vegetables, beets have become one of the country’s success stories in agricultural diversification. From Research Plots to Commercial Production Guyana’s journey with beet cultivation began more than a decade ago through research conducted by […]
- [The Meltin' Pot — A Culinary Journey Through Cultures with Chef Carolyn Hoyte](https://wpsite.tasteguyana.net/the-meltin-pot-a-culinary-journey-through-cultures-with-chef-carolyn-hoyte/): Book Details Title: The Meltin’ Pot: A Combination of Flavors from Different Cultures Around the World Author: Carolyn Hoyte Published: 2021 Publisher: Carolyn Hoyte Pages: 118 Primary Cuisine: International Cuisine with Guyanese Influence Category: International Cookbook About the Author Chef Carolyn Hoyte is one of Guyana’s leading culinary professionals, best known as the founder and Executive Chef of Divine Decadence Catering. Throughout her career, she has championed Guyanese cuisine while embracing culinary traditions from around the world. Through catering, food education, recipe development, and international collaborations, she has become a respected ambassador for Guyanese food and hospitality. About the Book The […]
- [Fel's Kitchen](https://wpsite.tasteguyana.net/fels-kitchen/): How One Guyanese Entrepreneur Turned Doughnuts into Edible Works of Art In every successful food business, there is a story. Sometimes it begins in a commercial kitchen. Sometimes it starts in a restaurant. And sometimes, it begins with a simple homemade recipe shared with family and friends. For Felicia Amin-Alfred, founder of Fel’s Kitchen, it started with a batch of cream-filled doughnuts. What began as an experiment in her home kitchen has grown into one of Guyana’s most recognisable specialty dessert brands, proving that passion, creativity, and consistency can transform an ordinary treat into an unforgettable experience. From Homemade to Household […]
- [Noodle Cake Creations](https://wpsite.tasteguyana.net/noodle-cake-creations/): Where Creativity, Precision and Passion Meet in Every Slice In the world of cake artistry, baking is only half the story. The other half is imagination. For Saralise Ming, founder of Noodle Cake Creations, every cake begins with a blank canvas. Flour, butter and sugar may form the foundation, but it is creativity, meticulous craftsmanship and an uncompromising commitment to excellence that have transformed her business into one of Guyana’s most respected custom cake studios. Today, Noodle Cake Creations has become synonymous with elegant wedding cakes, breathtaking celebration cakes, intricate buttercream designs and edible works of art that have become centrepieces […]
- [Chef Carolyn Hoyte](https://wpsite.tasteguyana.net/chef-carolyn-hoyte/): Bringing the Flavours of Guyana to Tables Across America For many people in the Guyanese diaspora, food is more than nourishment. It is memory. It is family gathered around the table. It is Christmas mornings with pepperpot and homemade bread, Sunday lunches filled with laughter, and recipes lovingly passed from one generation to the next. For Chef Carolyn Hoyte, preserving those memories has become both a calling and a career. As the founder and executive chef of Divine Decadent Catering in Metro Atlanta, Chef Hoyte has spent years introducing clients to exceptional cuisine while proudly carrying the flavours and traditions of […]
- [Eye Appeal: Why an Attractive Plate Makes Food Taste Better](https://wpsite.tasteguyana.net/eye-appeal-why-an-attractive-plate-makes-food-taste-better/): You’ve probably heard the saying, “We eat with our eyes first.” It turns out there’s a lot of truth behind it. Food presentation is defined as the art of arranging, preparing, and decorating food to enhance its visual appeal. Before we experience flavour, texture, or aroma, we notice how a dish looks. First comes appearance, then aroma, and finally taste. In today’s digital world, where restaurants, caterers, and home cooks promote their businesses online, that first visual impression has become more important than ever. A beautifully presented dish immediately creates anticipation. It tells customers that care, attention, and pride went into […]
- [Sabrina's Tropical Blend: How One Young Entrepreneur Is Bottling Determination and Fresh Flavour](https://wpsite.tasteguyana.net/sabrina-tropical-blend/): From a Bicycle and a Dream to One of Guyana’s Most Talked-About Juice Brands Sometimes success begins with nothing more than a bicycle, a cooler, and the determination to keep moving. For 24-year-old entrepreneur Sabrina Johnson, that simple formula has become the foundation of one of Guyana’s most inspiring small business success stories. Through Sabrina’s Tropical Blend, Johnson has transformed a passion for fresh fruit juices into a growing brand that has captured the attention of customers both locally and across the Caribbean. What started as a modest venture selling homemade juices has evolved into a business recognized for its commitment […]
- [Food Is More Than a Meal—It's the Future of Tourism in Guyana](https://wpsite.tasteguyana.net/food-is-more-than-a-meal-its-the-future-of-tourism-in-guyana/): Tourism Leaders Say Guyana’s Greatest Attraction May Be on the Plate For decades, Guyana has built its tourism reputation around its breathtaking natural landscapes. Visitors travel from around the world to experience Kaieteur Falls, the pristine rainforest, expansive savannahs, and remarkable wildlife. But increasingly, tourism leaders are pointing to another experience that is becoming just as important—Guyanese food. Speaking during the launch of Guyana Restaurant Week 2026, Guyana Tourism Authority Director Kamrul Baksh described gastronomy as one of the country’s major tourism pillars, emphasizing that food has evolved far beyond simply satisfying hungry visitors. Today, it represents culture, identity, business, and […]
- [Cara Lodge: Taste of Guyana](https://wpsite.tasteguyana.net/taste-of-guyana/): Experience the authentic flavours of Guyana with our “A Taste of Guyana” menu, available every day at Cara Lodge. Discover dishes that celebrate our rich cultural heritage, from the deep, comforting flavours of traditional Pepperpot and Garlic Pork to the beloved Metemgee with Fried Fish and our Traditional Guyanese Curry. Every recipe tells a story, blending Amerindian, African, Indian, Portuguese and European influences into unforgettable dining experiences. Whether you’re introducing visitors to Guyanese cuisine or treating yourself to the tastes of home, there’s no better place to savour our culinary heritage
- [Carnegie School of Home Economics](https://wpsite.tasteguyana.net/carnegie-school-of-home-economics/): Preserving Tradition While Preparing the Next Generation For generations of Guyanese, the Carnegie School of Home Economics has represented far more than a place of learning. It has been an institution where culinary traditions are preserved, creativity is nurtured, and practical skills are transformed into lifelong careers. As one of Guyana’s most respected educational institutions, Carnegie has played a vital role in shaping the country’s hospitality, culinary, fashion, and home management industries. Since its establishment in 1933, the school has remained committed to its founding mission of equipping students with the knowledge and skills needed to excel in both professional and […]
- [Exclusive Eggball – The Little Stand That Became a Guyanese Icon](https://wpsite.tasteguyana.net/exclusive-eggball-the-little-stand-that-became-a-guyanese-icon/): There are few street foods more synonymous with Guyana than the humble egg ball. Crispy on the outside, soft on the inside, and finished with a generous helping of spicy mango sour, pepper sauce, or tamarind sauce, the beloved snack has become a national favourite enjoyed by generations of Guyanese. Among the many vendors serving this iconic treat, one name has risen to the top of the conversation—Exclusive Eggball. Located in Sixth and Light Streets in Alberttown, Georgetown, Exclusive Eggball has transformed a traditional Guyanese street food into a nationally recognized brand. Since opening its doors in October 2020, the business […]
- [Umami — Bringing Guyanese Flavor to Every Table](https://wpsite.tasteguyana.net/umami-bringing-guyanese-flavor-to-every-table/): In Guyana’s rapidly expanding food and manufacturing sector, few brands have demonstrated the vision, innovation, and commitment to local production quite like Umami. What began as an ambitious idea to create premium Guyanese-made condiments has evolved into one of the country’s most recognizable food manufacturing companies, proving that local products can compete with—and often surpass—their imported counterparts. The name “Umami” itself is inspired by the concept of the fifth taste—a rich, savory flavor that enhances the overall dining experience. This philosophy is reflected throughout the company’s product line, where every sauce, seasoning, and condiment is designed to elevate the flavors that […]
- [Guyana Restaurant Week 2026: More Than a Meal, A Celebration of Guyanese Gastronomy](https://wpsite.tasteguyana.net/guyana-restaurant-week-2026-more-than-a-meal-a-celebration-of-guyanese-gastronomy/): For ten days, Guyana’s culinary scene takes center stage as Guyana Restaurant Week 2026 invites food lovers to explore new flavors, discover hidden gems, and reconnect with some of the country’s most celebrated dining destinations. Held under the theme “Explore, Eat, Repeat,” this year’s event runs from June 19 to June 28 and features twenty-six participating restaurants offering specially curated menus designed to showcase the creativity and diversity of Guyanese cuisine. What began as a promotional event for restaurants has evolved into one of Guyana’s most anticipated food celebrations, attracting both locals and visitors eager to experience the country’s growing culinary […]
- [Nikkei Guyana Named Restaurant of the Year 2026](https://wpsite.tasteguyana.net/nikkei-guyana-named-restaurant-of-the-year-2026/): In a significant moment for Guyana’s rapidly evolving culinary landscape, Nikkei Guyana has been named Restaurant of the Year 2026, further cementing its position as one of the country’s most influential dining destinations. The award recognizes not only culinary excellence but also the restaurant’s contribution to elevating hospitality standards and creating memorable dining experiences in Guyana. Located in Kitty, Georgetown, Nikkei introduced Guyanese diners to the exciting world of Peruvian-Japanese fusion cuisine, a culinary style that combines Japanese precision, technique, and presentation with the bold flavors and ingredients of Peru. Since opening its doors, the restaurant has attracted local food enthusiasts, […]
- [Candy Tha Glam Cook: Bringing Glamour, Culture, and Guyanese Flavour to Every Plate](https://wpsite.tasteguyana.net/candy-tha-glam-cook-bringing-glamour-culture-and-guyanese-flavour-to-every-plate/): In the growing world of digital food creators, few personalities have managed to combine elegance, authenticity, and culinary creativity quite like Candaycia Richeson, known as Candy Tha Glam Cook. Through her vibrant recipes, beautifully styled food photography, and engaging online presence, Candy has become one of the most recognizable Guyanese food content creators connecting local cuisine with audiences around the world. A self-taught cook with a passion for storytelling through food, Candy has built a loyal following by proving that cooking can be both approachable and glamorous. Her philosophy is simple: food should never be boring. Whether she is preparing a […]

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